KOPI TUBRUK = Tubruk Coffee , KOPI TAKAR = Takar Coffee is Indonesian-Style. Indonesia Produce 15% Arabica Coffee and 85% Robusta Coffee.Currently, Indonesia is the fourth biggest coffee producer in the world, the first largest is Brazil, Vietnam and Colombia.
Coffee produced by Indonesia's Arabica coffee is 15% and 85% Robusta coffee, the people of Indonesia should be able to enjoy their coffee, but not so, coffee - coffee is exported and then sold back to Indonesia with a new label and an expensive price.
KOPI TUBRUK = Tubruk Coffee
Tubruk Coffee had time to be made a national symbol when the student movement - Indonesian students study in the Netherlands.
The students use the Tubruk Coffee to show their identity. This choice is very appropriate for how to serve drinks Tubruk coffee is indeed true - so like Indonesia.The term Tubruk coffee until now known internationally to refer to the serving of coffee is still done in Indonesia.
Indonesian Tubruk coffee is Indonesian Style.Tubruk Coffee is made from coarse coffee grounds, and is Boiled together with a solid lump of sugar.It is popular on the islands of Java and Bali and on their surroundings.
According to various sources there are four ways to serve coffee, namely: heating, soaking, gravity, and pressure.
Including Tubruk coffee in a way serve coffee by heating. This mode is a simple way, namely coffee with sugar and then mixing in water give panas.for get a good mixing in need of stirring.
Characteristic of this coffee is the coffee grounds at the bottom of the glass / cup.
Heating for extracting, out volatif compound chlorogenic arrives make coffee out of her signature scent. The more hot water is poured in the coffee growing out her signature scent.
To get good coffee, coffee should be brewed with hot water first and stir, after the new scent put out sugar and stir again.
Indeed making Tubruk coffee tends not practical. Moreover, the coffee drinkers sometimes have to wipe the lips because of the mud and stuck to the coffee left over lips.Coffee drinkers also should take - care that does not participate drinking coffee grounds, especially when the coffee was not discharged.
Whatever the reality of tubruk coffee is a typical presentation of the Indonesian way.
KOPI TAKAR = TAKAR COFFEE Takar Coffee are a la Mandheling coffee. Mandheling is a stranger called to say Mandailing, one coffee-producing areas that can be traveled 12 hours from the city of Medan.
Takar Coffee made from high quality Arabica coffee beans Mandailing origin.
Mandailing coffee had been worldwide since 1800 YearsTakar Coffee are unique, also called coconut coffee because it's served in a coconut shell in the form resembles ivory cups, with saucers, and his unique insert a cinnamon stick in a straw, so how to drink through a straw from cinnamon.
How does it feel? Of course, delicious, with typical Mandailing.
The combination of coffee and the aroma of fragrant cinnamon, warm up the esophagus and reached the stomach. Suited to warm at the same time raises fresh nuances, without the heart pounding like Tubruk coffee.
Takar Coffee feel different because it uses a mixture of palm sugar or palm sugar sweetened condensed milk with a little cinnamon too.
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